These were super easy to make and so good! I didn’t use buns because I hate buns on my burger, but obviously most normal people would.
Combine ground chicken with seasonings. I used salt, pepper, and fresh rosemary. Form into patties and cook on the grill or in a frying pan if you’ve failed to refill your propane for the grill, like we have.
In a small bowl, mix about 1/2 tbs mayo, juice of 1/2 fresh lemon, 2 cloves minced garlic, and a generous serving of chopped fresh rosemary.
I topped the burgers with spinach, avocado, and the mayo mixture above. We ate them with French fries and carrots and broccoli sautéed with evoo and minced garlic.