Roasted veggie salad

Standard

I’ve made a variation on this twice now and both times it’s been great. Also I came up with this all on my own and obviously no one has ever thought of it before so you’re welcome (sarcasm).

Chop up 4 zucchini and 3 – 4 portabella mushrooms into big chunks
Put in a big bowl, marinate in olive oil, balsamic vinegar, sea salt, pepper, and basil
Toss on the grill (in a grill basket) for however long it takes till they’re cooked
In a big bowl, add spinach, feta, and kalamata olives (unless you have a guest over who doesn’t like olives. Then no olives).
Add grilled veggies on top
Drizzle olive oil and balsamic vinegar to taste

No measurements or pictures, because I was too busy enjoying company (and wine) tonight

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