Zucchini ravioli


My Aunt sent me this recipe and I thought it looked great… But I also thought I could change it a bit.

A note: this recipe made 8 ravioli with some zucchini left over. I would think ahead and serve something else with this because we needed a second dinner.

1 1/2 zucchini, sliced lengthwise very thinly
1 cup uncooked spinach, chopped
1/4 onion, chopped
1 can crab meat
Big big scoop goat cheese

In a pan, hear up some olive oil and add onion. Let cook about 2 min, or until translucent. Add in chopped spinach and let cook another minute or two. Add crab meat and goat cheese and let cook till the goat cheese is melted.

Let a large pot of water (with a steamer pot on top) come to a boil.

Lie 2 strips of zucchini lie in a cross. Put a spoonful of spinach and crab mixture in the middle and wrap the zucchini layers into a pouch. Put a toothpick through the centre of the pouch and steam for 4-6 minutes.

Serve with whatever sauce you want on top. I served with homemade red sauce but you could get creative!



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