Pasta sauce

Standard

The search for the perfect pasta sauce has been a lifetime quest for me. My mom (obviously) makes the best meat sauce and I’m pretty good at that, but I always want a thinner red sauce. Tonight I think I may have found it. Probably because I added cream.

1 can crushed tomatoes
1 onion, minced
3 cloves garlic, minced
Lots of basil, oregano, and thyme
About 1/4 cup 5% cream
Parmesan cheese

In a pot, heat up olive oil and add in garlic and onions. Let cook until translucent.
Add in tomatoes and let simmer for 3 min
Add in herbs
Lower heat to very low and add in cream and Parmesan.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s