Homemade falafel


I’m going to preface this by saying that these didn’t turn out exactly like falafel. Part of that was probably because I made them too thin and I was too lazy to shape them properly. They were a bit dry but you know what? They still tasted great. I baked them but I think next time I will pan fry them. Or not be so lazy and shape them into balls

1 can chickpeas, drained and rinsed
2 cloves of garlic
Lots of parsley
2 tbsp olive oil
1tbsp cumin
1 tbsp coriander
Scoop of flour (about 2tbsp)

Mix everything together using a food processor or blender.

Preheat oven to 375

In a greased baking dish or cookie sheet, scoop balls of the mixture out, shaping into balls or patties
Bake for about 20 min, flipping halfway through




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