When I started coughing and sniffling on the ride home, I knew that I needed to get some warm soup in me, stat. This is one of my absolute favourite soups. It’s not too thick, and has a really great flavour. Also, it’s super easy to make and I am pretty sure impossible to mess up. You don’t have to, but I added carrots (it made it better so you probably should add them too)
These are all of the ingredients you need! Actually, you need 1 more carrot and maybe some garlic too.
- 4 sausages
- 2 carrots
- bunch of kale (I used about half of a bunch, torn into small bits)
- 1 can white kidney beans
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken broth
in a pan, sautee onion and garlic until translucent. Add in chunks of sausage and cook until sausage is cooked through (should be white on the outside and slightly browned.) In a separate pot, combine broth, chunks of carrots, white beans, and kale and bring to a boil.
Once sausage is cooked through, add to broth and let it boil for about 5 minutes, then reduce to a simmer and let simmer for another 10 minutes.
Inhale deeply. Smile.