I bought zucchini yesterday and forgot to use it in my soup! A TRAGEDY! But it’s ok because I came home today and decided to coat those puppies in breadcrumbs and parmesan cheese and bake them. Everything is great when baked with cheese, right?
They’re pretty easy to make, too!
- 2 zucchinis, cut in half and then quartered
- 1/2 cup bread crumbs
- 1/2 cup parmesan
- 1 egg, beaten
- 1-2 cloves minced garlic
Preheat oven to 400F
combine the bread crumbs and parmesan in a shallow bowl. In another bowl, combine the garlic and the beaten egg. Coat the zucchini in egg and then coat in bread crumb/parmesan mixture.
put on a greased cookie sheet, pop in the oven for about 15-20 min, or until the breading is golden brown
I dipped in ranch dressing, but you should have more fun than that!